Ingredients 3 eggs 1/3 cup sugar 1/2 cup lemon juice Zest of 2 lemons* pinch of salt 6 T butter cold and diced Directions Whisk eggs, sugar, lemon zest, and salt in heavy saucepan until light in color. Place over medium heat and add lemon juice and butter. Stir constantly with spatula until thick and … Continue reading Lemon Curd

Ingredients 2 endive heads 2 garlic cloves minced 1/4 cup Parmesan cheese 2 T pecans chopped 1/3 cup extra-virgin olive oil Salt and pepper Directions Arrange endive leaves on serving tray. Brush leaves with olive oil. Sprinkle oiled leaves with garlic, Parmesan, and pecans. Season with salt and pepper. Serve

Ingredients 2 bunches baby beets(red and golden)* 1/2 cup walnuts or pecans chopped 1/2 cup crumbled feta 2 bunches baby arugula Dressing 1/3 cup extra-virgin olive oil 2 T champagne vinegar 1 T honey 1 1/2 T shallot minced 1/2 t Dijon mustard Salt and pepper Directions Serves 6 *Use my Roasted Beet recipe Use … Continue reading Beet Feta Salad