Beet Feta Salad

Ingredients

2 bunches baby beets(red and golden)*

1/2 cup walnuts or pecans chopped

1/2 cup crumbled feta

2 bunches baby arugula

Dressing

1/3 cup Kirklan extra-virgin olive oil

2 T Organics champagne vinegar

1 T honey

1 1/2 T shallot minced

1/2 t Dijon mustard

Salt and pepper

Directions

Serves 6

*Use my Roasted Beet recipe

Use my Champagne Vinegairette recipe

Place 4 sliced beets per serving plate, top with arugula, chop 4 beets into quarters and place on arugula, add feta and nuts. Drizzle with Champagne Vinegairette dressing.

Serve