A light fluffy textured waffel crispy on outside and soft on the inside. They do not get soggy after adding maple syrup.

An easy to make breakfast dish from scratch that lets you enhance flavors with any number of fillings or toppings.

Ingredients 1 cup all purpose flour 1/2 t baking powder 1/4 t cinnamon 1 T sugar Pinch of salt 4 ounces of fresh squeezed carrot juice* 2 eggs * 2 T butter melted 2 T Greek yogurt 3 T flax seeds (optional) Directions Preheat waffel iron.* Melt butter in microwave. Mix dry ingredients together in … Continue reading Ericka’s Carrot Waffels