Alaskan king crab is versatile seafoof. So delicious served with a butter, in a crab cake, cold dip, or one of my favorites is a baked dip. It is an easy to make decadent appetizer that is irresitable to stop indulging.

An Alsatian flatbread or pizza with comfort food toppings. The bacon and crust add crunch, the onions add sweetness, the potatoes and sauce merrry for depth of creaminess.

Use lavash as a flatbread to make fun fresh pizza salad that has great flavor and a light texture. Great for cutting carbs and making veggies more fun to eat.