A delicate, moist yellow cake that pairs well with the butterscotch flavored frosting.

This recipe is decadent with blackberry jam, caramel sauce, cream cheese frosting and pecans.

Ingredients 4 T butter 1 cup brown sugar 3-5 peaches sliced depending on size. 1 1/2 cup flour 2 t baking powder 1/2 t salt 1/3 cup butter softened 2/3 cup granulated sugar 3 eggs 1/2 cup milk 1/2 t vanilla Directions Preheat oven to 350º Grease sides of 9 inch round cake pan. Place butter and … Continue reading My Dad’s Peach Upside-down Cake