Frenched rack of lamb or chops matinated in a Middle Eastern marinade that can be grilled, fried, or roasted and deliver a flavorful, juicy chop. It pairs well with roasted garlic seasoned fingerlings and asparagus or roasted carmelized carrots. Ingredients 4 garlic cloves minced 1/2 t cumin 1/2 t cardamom 1/4 t red pepper flakes … Continue reading Lamb Chops in a Cumin Cardamom Marinade

A mouthful of flavors with thin-sliced lamb chop served on rosemary-herb butter toast with a tzatziki sauce spread.