Alaskan Sockeye or red salmon in an Asian marinade that greets the taste buds with spice and heat. A family favorite of young and old.

Fish tacos are a family favorite. We like blackend instead of batter fried fish. We traditionally grill our fish. The slaw is crisp and seasoned to compliment the fish. Crema adds acidity and creaminess. Blackened fish with crunchy slaw nestled in a soft corn taco shell is irresistible.

Ingredients 3 T olive oil 1 onion diced 2 celery ribs diced 1 carrot diced 1 large fennel bulb fronds removed and thin sliced 1 leek white part diced 4 garlic cloves minced 3/4 t red pepper flakes 1 t marjoram chopped 1 t thyme chopped 2 T tomato paste 14.5 ounce can plum tomatoes … Continue reading My Bouillabaisse