Ingredients 2 large heirloom tomatoes 1 package of BelGioioso Truffel Burrata 1 C arugula Salt and pepper to taste. Olive oil to drizzel. Directions Plate arugula onto 4 salad plates and drizzle lightly with olive oil. Slice heirloom tomatoes and place slices on top of arugula.

4 servings Ingredients 1 pound Visalia onions. Cut into 1/3 to 1/2 inch slices and separate into rings 3 C buttermilk 2 C flour 1 C yellow cornmeal 2 T cumin 1 t salt 3 T ancho chili powder 1 t cayenne 4 C peanut oil Directions Heat oil to 365 degrees F in large … Continue reading Crunchy Onion Rings

Alaskan king crab is versatile seafoof. So delicious served with a butter, in a crab cake, cold dip, or one of my favorites is a baked dip. It is an easy to make decadent appetizer that is irresitable to stop indulging.