Ingredients 4 skinless chicken breasts¹ 6 tomatillos husked and quartered 4 poblano peppers chunked 3 C chicken broth 1 onion chopped 3 garlic cloves minced 1-2 jalapeños diced 4-5 T cilantro stems chopped 2 t Cumin 1 lime juiced 1/3 C chopped cilantro with extra for the table Serve with: Mexican crema Avacado slices Salt and … Continue reading Chicken Tinga Verde

A delicious summer salad with fresh heirloom tomatoes, smoked chicken breast on a bed of Little Gem lettuce and herbs. Ingredients 4-6 heads of Little Gems or baby Romaines halved and cut into 1/4 inch slices 16 large basil leaves cut into 1/8 inch strips 1/2 -1 pound jicama julienned or cubed 2 C shredded … Continue reading Smoked Chicken Salad with Heirloom Tomatoes

This recipe makes tasty,super moist chicken meatballs even when using chicken breast meat. Smother them in an Italian tomato based marinara sauce and served over pasta. These meatballs remain moist and taste great the second day as a leftover. Ingredients 1 pound ground chicken 1 medium onion minced 3 garlic cloves minced 2 T butter … Continue reading Chicken Meatballs in Marinara Sauce with Pasta