Ingredients Bar 1 cup all-purpose flour 1/2 cup butter 1-2 T water Topping 1 cup water 1/2 cup butter 1 cup flour 3 eggs 1 t almond extract Frosting 4 ounces cream cheese room temperature 1/2 cup powdered sugar 2-4 T milk 1 t almond extract 1/2 cup sliced almonds sliced Directions OVEN 350º Parchment … Continue reading Kristina’s Kringle

A tasty blonde bar topped with a brown sugar meringue. Ingredients Bars 2 cups flour 1 t baking soda 1/2 t salt 1 cup butter softened 1/2 cup white sugar 1/2 cup dark brown sugar 3 egg yolks 1 T milk 1 t vanilla Meringue 3 egg whites room temperature 1/2 cup baking sugar(super fine) … Continue reading Brown Sugar Bars with Meringue Salted Peanut Topping

Ingredients 3 cups dates 1/2 cup sugar 1 cup water 1 cup walnuts chopped- optional 1 3/4 cup flour 1 1/2 cup old-fashioned oatmeal 1 cup dark brown sugar 1/2 t baking soda 1 t cinnamon 1/2 t nutmeg 1/8 t cloves 1/2 t salt Directions Oven 350º 8×8 buttered baking panned Mix flour, oatmeal, … Continue reading My Grandmother’s Date Bars