A versatile muffin batter that can be stored in the refrigerator for two weeks. You can bake all of them at once or as few as desired. Muffins on demand!The muffins are moist and flavorful.

Ingredients 1 1/2 cup all-purpose flour 1 cup wheat germ 1/2 cup brown sugar 3 t baking powder 1/2 t salt 1 cup mashed bananas or 3 medium 1/2 cup milk 1/4 cup of canola oil 1 egg 1/2 cup chopped pecans optional Directions Preheat oven to 400º 12 well muffin pan 15″ by 11″ … Continue reading Banana Wheat Germ Muffins

Ingredients 2 cups all-purpose flour 3/4 dark brown sugar 2 t baking powder 1/2 t baking soda 3 t cinnamon* 1 t ginger 1/2 t cloves 1/2 t mace 1/2 t salt 1 15 ounce can Libby’s® Organic Pumpkin 1/2 cup butter melted 2 eggs 1/4 sour cream 1 t vanilla 1-1 1/2 cup cranberries … Continue reading Pumpkin Cranberry Muffins