A versatile muffin batter that can be stored in the refrigerator for two weeks. You can bake all of them at once or as few as desired. Muffins on demand!The muffins are moist and flavorful.

No nearby Cinnabon® location and we like the following cinnamon brown sugar laden rolls covered in thick cream cheese frosting as a replacement. Ingredient Yeast Mixture 1/3 C water at 110º F to 115º F 2 1/2t active dry yeast 2 t sugar Dough 1/2 C sugar 1/3 C buttermilk 1/2 C milk 6 T … Continue reading Cinnamon Rolls with Cream Cheese Frosting

An easy to make bread recipe that is delcious right out of the oven. It also make good mini grilled cheese sandwiches or French toast. This recipe makes two loaves but the first was immediately eaten. I made french toast and garlic toast with this recipe and it is delicious. Ingredients 2 1/2 t active … Continue reading Simple Bread Dough Recipe