Ingredients 3 T olive oil 1 onion diced 2 celery ribs diced 1 carrot diced 1 large fennel bulb fronds removed and thin sliced 1 leek white part diced 4 garlic cloves minced 3/4 t red pepper flakes 1 t marjoram chopped 1 t thyme chopped 2 T tomato paste 14.5 ounce can plum tomatoes … Continue reading My Bouillabaisse

Ingredients 2 pounds of halibut* 8 T butter melted in small bowl 2 cup Ritz or Town crackers crushed 3/4 cup Parmesan cheese grated 1 t Italian Seasoning 1 t salt 1 t pepper 1/8 t cayenne(optional) Directions Heat oven to 400º Aluminum foil cooking sheets Mix crushed crackers, Parmesan, and seasonings in large rimmed … Continue reading Alaska Halibut Fish Sticks

Ingredients 2 limes 1 pound Alaskan halibut skinned 1 1/2 inch chunks 10 ounces large uncooked shrimp deveined cut in half 1 T peanut oil 1 cup shallots chopped 2 garlic cloves minced 1 red pepper rough chopped 2 T fresh grated ginger 3 T Thai Kitchen red curry paste 1 can coconut milk 1 … Continue reading Alaska Halibut Shrimp Curry