Alaskan king crab is versatile seafoof. So delicious served with a butter, in a crab cake, cold dip, or one of my favorites is a baked dip. It is an easy to make decadent appetizer that is irresitable to stop indulging.

Ingredients 1 T jalapeño pepper diced 1 T green onion thinly sliced 2 T mayonnaise 1 egg 1 t Old Bay Seasoning 1 1/2 t Dijon 1 t Worcestershire sauce 1/4 t hot sauce 1 1/2 t lemon juice* 1 pound Phillips™crab meat 1/2 C Panko Italian style bread crumbs. Directions Foil cover a baking … Continue reading Crab Cakes