Kitchen to table meal of turkey sliders on a pretzel bun served with green beans and roasted fingerling potatoes in 30 minutes

Leftover chicken becomes an all-star with this chicken-to-patty creation. We made this recipe as an alternative to chicken soup, pasta, or pizza dishes. Since we love salad, we served the chicken patties on a mache salad with champaign vinaigrette.

Ingredients 1 1/2 pound ground chicken breast 1/2 pound Cremini mushrooms sliced 1/2 pound shredded mozzarella cheese 1/2 t thyme 1 t salt 1/2 t pepper 3 T olive oil Ingredients Heat 1 T olive oil over medium high heat. Add mushrooms and toss to coat then cook until moisture is evaporated. Remove from heat, … Continue reading Juicy Chicken Mushroom Mozzarella Burgers