Ingredients 4 boneless pork loin chops Lavender salt and pepper 2 T olive oil 1 onion chopped 3 garlic cloves minced 1 t red pepper flakes 1/2 t thyme 1/4 t oregano 2 bay leaves 1/4 cup red wine 1 28 ounce can whole tomatoes with basil chopped Salt and pepper 1 cup semi-pearled farro … Continue reading Pork Loin Chops with Farro

Ingredients 12 sea scallops 12 slices of thin sliced bacon 24 pecans Skewers or toothpicks Directions Oven 425 degrees. Slotted broiler pan with aluminum foil lining bottom of broiler pan. Cut large sea scallops in half. Cut bacon slices in half. Lay out bacon on cutting board surface. Place a pecan in center of each … Continue reading Scallop Bacon Pecan Rumaki

Ingredients 3 eggs 1 cup canola oil 1 t almond extract 1 cup sugar 3 cup flour 1 t baking powder 1/2 t salt 1 cup slivered almonds 3/4 cup white chocolate chips 2 T sugar 2 T cinnamon Directions Oven 350º Parchment paper lined on 2 cookie sheets Add flour,baking powder,and salt in bowl … Continue reading Mandel Bread