Mandel Bread

Ingredients

3 eggs

1 cup canola oil

1  t almond extract

1 cup sugar

3 cup King Arthur all-purpose flour

1 t baking powder

1/2 t salt

1 cup slivered almonds

3/4 cup white chocolate  chips

2 T sugar

2 T cinnamon

Directions

Oven 350º  Parchment paper lined on 2 cookie sheets

Add flour, baking powder, and salt in bowl mix and set aside. Beat eggs and oil until creamy. Add sugar and vanilla  mix until combined. Add flour mixture in thirds and mix. Add white chocolate  chips and slivered almonds and combine. Place plastic wrap over dough and chill 1-2 hours.

Make 2 rectangles per  cookie sheet. Log should be about 3-4 inches wide and leave 2 inches along the long sides as the cookies spread. Bake 25-30 minutes. Cool about 10 minutes and sprinkle with cinnamon sugar. Reset oven to 250º .Cut into 3/4 inch slices and return to oven for 1-2 hours  until crisp. Remove cookies to wire rack and cool. Store in air tight container.

Note: Similar to biscotti

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