A tasty blonde bar topped with a brown sugar meringue. Ingredients Bars 2 cups flour 1 t baking soda 1/2 t salt 1 cup butter softened 1/2 cup white sugar 1/2 cup dark brown sugar 3 egg yolks 1 T milk 1 t vanilla Meringue 3 egg whites room temperature 1/2 cup baking sugar(super fine) … Continue reading Brown Sugar Bars with Meringue Salted Peanut Topping

One of our favorite salas with a strong infusion of garlic and lemon.

Ingredients 4 large ears of fresh corn on the cob* 2 T butter Salt and pepper Directions Remove husks and silk from corn. Remove corn kernels by knife from cob. Melt butter in skillet over medium low heat. Add corn and toss to coat the kernels. Stir occasionally. Corn is al dente in 1 1/2 … Continue reading Easy Pan Fried Fresh Sweet Corn