Curly Kale Salad with Lemon Garlic Parmesan Dressing*

Ingredients

1 bunch  of organic curly kale

1/2 cup Kirkland extra virgin olive oil

5 garlic cloves minced

1/3 cup Parmesan Reggiano grated plus 1/4 cup  set aside

1/3 cup lemon juice

Salt and pepper

Directions

Remove kale ribs, wash and spin and tear into bite size pieces or if in a hurry rough chop.

Pour into salad dressing shaker, olive oil and lemon juice. Add minced garlic and cheese and shake. Add pinch of salt and ground black pepper

Toss kale with about 1/2 of the dressing. Sprinkle with set aside cheese and serve. Serve 2-4

Note: I have used Lacinato Kale and Red Russian Kale also but prefer curly kale for this recipe as its ruffled leaves capture and hold the cheese and garlic.