Ingredients Marinade 1/2 C lemon juice 1/2 C olive oil 2 t garlic minced 1 T dill rough cut 2 t salt Fresh ground pepper 4 boneless, skinless chicken breasts pounded* Stuffing* 3 Shitake mushrooms diced 3/4 C brined Feta crumbled 2 T dill fine chopped 1 garlic clove minced 4 T Kalmata olives chopped 1 … Continue reading Lemon Chicken Breast with Dill and Feta Stuffing

Ingredients 1 cup warm milk 110- 115º 1 1/2 pkg of dry yeast* 1 t sugar 1 egg 1/2 cup melted butter or margarine 2 T sugar 3 t salt 4-6 cups flour 3 T butter melted Directions Oven temperatureI 350º F Dissolve yeast in warm milk with sugar and dissolve for a couple … Continue reading Willie Sue’s Rolls

Chunky tzatziki sauce with dill and lemon. With 2% low fat greek yogurt, this dip is low calorie and big-flavored.