Willie Sue’s Rolls

Ingredients

1 cup warm milk 110- 115º

1 1/2 pkg of dry yeast*

1 t sugar

1 egg

1/2 cup melted butter or margarine

2 T sugar

3 t salt

4-6 cups King Arthur bread flour

3 T Irish butter melted

Directions

Oven  temperatureI 350º F

Dissolve yeast in warm milk with sugar and dissolve for a couple minutes in large bowl.

Mix in egg, butter, and sugar. Combine 4 cups of flour and salt then add to liquid ingredients. Mix and knead ingredients into dough until a smooth finish is achieved. If needed add add additional flour to achieve smooth finish. Grease dough and let rise in warm area until double in size. 

Line baking sheet with parchment paper. Deflate the dough and divide into 12 pieces and shape into balls. Place onto baking sheet and cover. Let rise for about 1-1 1/2 hours. Bake 20-30 minutes Brush with melted butter and cool on a rack.

Note: 

* If you use Quick-Rise™ or RapidRise® yeast you do not need to dissolve before using. But your liquid temperature is 120-130º F.  Mix all ingredients together and add warmer liquid. All other steps the same.