Ingredients 2 bunches leafy or Tusan style kale, washed, stemmed, and chopped 4 garlic cloves minced 1 T grape seed or olive oil 1 t sesame oil 1 t soy sauce 1/2 t red pepper flakes 2 T vegetable or chicken broth 1 T rice wine vinegar(Mirin) Salt and pepper Directions Add all ingredients but kale … Continue reading Asian Style Kale

A simple potato salad with dijon and caper dressing for lunch or weekend barbecue.

Ingredients 1 large bunch curly kale, stemmed, rough chopped 3 T olive oil 4 garlic cloves chopped 1/4 t red pepper flakes 1/4 cup vegetable or chicken broth 2 T red wine vinegar Salt and pepper Directions Check kale for grit, wash and pat dry. I use paper towels. Heat olive oil in large skillet … Continue reading Flavorful Kale