Asian Style Kale

Ingredients

2 bunches leafy or Tusan style kale, washed, stemmed, and chopped

4 garlic cloves minced

1 T grape seed or olive oil

1 t sesame oil

1 t soy sauce

1/2 t red pepper flakes

2 T vegetable or chicken broth

1 T rice wine vinegar(Mirin)

Salt and pepper

 Directions

Add all ingredients but kale to skillet over medium high heat. Sauté for 2 minutes for flavors to combine. Add kale and toss 3-4 minutes. Salt and pepper to taste. Serve