Ingredients 4 large ears of fresh corn on the cob* 2 T butter Salt and pepper Directions Remove husks and silk from corn. Remove corn kernels by knife from cob. Melt butter in skillet over medium low heat. Add corn and toss to coat the kernels. Stir occasionally. Corn is al dente in 1 1/2 … Continue reading Easy Pan Fried Fresh Sweet Corn

Ingredients 1 1/2 pound Yukon Gold potatoes small with skin on 1 shallot chopped 2 cups cauliflower florets 4 T sour cream 2 T butter 1 t salt Fresh ground pepper Directions Wash then cover potatoes and shallots with cold salted water in 4 quart pan. Bring to boil over high heat. Boil for about … Continue reading Chunky Cauliflower Potato Smash

Ingredients 1 pound baby bok choy trim stems and rough chunk 1 1/2 T sesame oil 3 garlic cloves sliced 1/2 t red pepper flakes 1/4 cup broth vegetable or chicken 1 t soy sauce 1-2 t chili oiL Salt and pepper Directions Saute garlic and pepper flakes in sesame oil for about 30 … Continue reading Baby Bok Choy