Chunky Cauliflower Potato Smash

Ingredients

1 1/2 pound Yukon Gold potatoes small with skin on

1 shallot chopped

2 cups cauliflower florets

4 T sour cream

2 T Irish butter

1/2 cup milk

1 t salt

Fresh ground pepper

Directions

Wash then cover potatoes and shallots with cold salted water in 4 quart pan.  Bring to boil over high heat. Boil for about 15 minutes. Add cauliflower and boil  until potatoes are fork tender. Drain potato mixture into colander and put back into pan and dry for about 5 minutes. Add sour cream, butter , milk,salt, and pepper then fork smash. Adjust seasoning and serve.