Ingredients 2 bunches baby beets(red and golden)* 1/2 cup walnuts or pecans chopped 1/2 cup crumbled feta 2 bunches baby arugula Dressing 1/3 cup extra-virgin olive oil 2 T champagne vinegar 1 T honey 1 1/2 T shallot minced 1/2 t Dijon mustard Salt and pepper Directions Serves 6 *Use my Roasted Beet recipe Use … Continue reading Beet Feta Salad