Ingredients 3 cups pasta rinsed and drained* 1 cup celery diced 1/2 cup radishes large dice plus 3 for decorating 1/4 cup green onions 1/4 cup carrots diced 1/4 cup new peas 1 t parsley chopped 2 eggs hard boiled diced plus one for decorating 1/4 cup mayonnaise 1/4 cup sour cream 1 t Dijon … Continue reading My Grandmother’s Summer Salad(Pasta)

One of our favorite salas with a strong infusion of garlic and lemon.

Ingredients 2 T sweet hot mustard 1 garlic clove pressed 1/4 t red pepper flakes 1/4 cup balsamic vinegar 1 cup walnut oil Sea salt and fresh ground pepper. DIRECTIONS Combine mustard,garlic,pepper flakes, and balsamic in bowl and mix. Whisk in walnut oil in steady stream until dressing is emulsified. . Oil to vinegar ratio is 4 to 1. Dressing lasts several weeks refrigerated. Note: This dressing is delicious served with baby greens, fresh rapberries, and topped with spicy pe