Vegetarian burgers with salad and a pita pocket. A great way to eat fast, healthy, and vegetarian. Ingredients 2 pitas sliced in half 4 slices of pepper jack cheese 4 Boca chic’n patties 3 C chopped salad including lettuce or slaw, spinach,tomato, peppers, broccoli, onion, celery, carrots, black olives,and cucumbers.* 1 sliced avacado Paul Newman’s® … Continue reading Pita Pockets with Boca Chic’n Veggie Patties

Ingredients 8 eggs hard boiled 1/2 cup mayonaise 1 T Dijon mustard 1/4 cup green salad olives chopped 1 celery stalk diced 1/4 t fresh ground pepper 2 T chives chopped 8 slices whole wheat or sour dough bread 4 large Romain lettuce leaves halved Directions In small bowl fork chop eggs. Add mayonaise and … Continue reading Chunky Egg Olive Salad Sandwiches

Ingredients 1 1/2 pound ground chicken breast 1/2 pound Cremini mushrooms sliced 1/2 pound shredded mozzarella cheese 1/2 t thyme 1 t salt 1/2 t pepper 3 T olive oil Ingredients Heat 1 T olive oil over medium high heat. Add mushrooms and toss to coat then cook until moisture is evaporated. Remove from heat, … Continue reading Juicy Chicken Mushroom Mozzarella Burgers