Chunky Egg Olive Salad Sandwiches

Ingredients

8 eggs hard boiled

1/2 cup mayonaise

1 T Dijon mustard

1/4 cup green salad olives chopped

1 celery stalk diced

1/4 t fresh ground pepper

2 T chives chopped

8 slices whole wheat or sour dough bread

4 large Romain lettuce leaves halved

Direction

Fill medium sized pan with cold water. Add eggs and bring to boil. Remove from heat and cover for 10 minutes. Drain and cover in ice for 20 minutes.

In small bowl fork chop eggs. Add mayonaise and mustard and combine. Add olives, celery, pepper and mix.  Refrigerate for couple of hours for ingredients to meld. Add chives and mix before serving. Makes 4 sandwiches.

Note: I have spiced it up by adding a few drops of hot pepper sauce occasionally.