Baked King Crab Artichoke Dip

Alaskan king crab is a versatile seafood. So delicious served with melted butter, in a crab cake, cold dip, or one of my favorites is a baked dip. Baked crab dip is an easy to make decadent appetizer that is irresitable to stop eating.

Ingredients

1 C King Crab shredded(about 1 to 1 1/2 large legs)¹

1 C mayonaise

1 C artichoke hearts chopped

1 C Parmesan grated cheese

3/4 C sliced onions

Directions

Heat oven to 400ºF

Combine all ingredients in small bowl.

Pour combined ingredients into small ovenproof casserole dish.

Place in oven and bake 15-20 minutes.

Remove and serve hot with sliced baguette.

Notes

1. I use Alaskan red king crab legs. They have a firm rich but sweet meat. Canuse golden crab legs.