A moist pumkin bread flavored with holiday spices. It is good for breakfast, snacking, or desserts plain or with cream cheese.

Ingredients 1 cup warm milk 110- 115º 1 1/2 pkg of dry yeast* 1 t sugar 1 egg 1/2 cup melted butter or margarine 2 T sugar 3 t salt 4-6 cups flour 3 T butter melted Directions Oven temperatureI 350º F Dissolve yeast in warm milk with sugar and dissolve for a couple … Continue reading Willie Sue’s Rolls