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Helle’s Wine Cake

  • Mary Ray
  • Feb 6, 2016
  • 1 min read

Updated: May 19

A simple dessert with grown-ups and easy dessert with little effort.

Ingredients

1 pkg. yellow cake mix + 5T King Arthur all-purposr flour

1 pkg. instant vanilla pudding mix

4 eggs

3/4 c. + 3T. Sherry

3/4c. canola oil or vegetable oil

Directions

Heat oven to 350 degrees

Prepare bundt pan or tube cake pan by greasing and flouring lightly. Mix all above ingredients well and pour batter into pan. Bake 35-40minutes or until toothpick inserted into cake comes out clean.

Ice with icing made from the juice of one lemon and powdered sugar, mixed to desired consistency.

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