Grilled Cheese Heirloom Tomato Sandwich
- Mary Ray
- Jul 7, 2016
- 1 min read
Updated: May 20
Ingredients
3 heirloom tomatoes 1/2 inch slices
12 slices of Munster or Havarti cheese
8 1/2 inch slices rosemary-bread
6 T mayonaise
1 stick softened Irish butter
Salt and pepper
Directions
Make 4 sandwiches
For each sandwich spread 1 1/2 T Mayonaise on bread.
Place two slices of cheese on one slice
Add two slices of tomato and generously salt and pepper the tomatoes.
Add slice of cheese and cover with bread.
Heat large skillet or grill pan on medium high heat.
Spread butter on tops of each side of bread.
Place two sandwiches at a time in pan and cook on medium heat until toasted golden brown on both sides and cheese has melted.
Serve with cup of tomato soup.


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