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Grilled Cheese Heirloom Tomato Sandwich

  • Mary Ray
  • Jul 7, 2016
  • 1 min read

Updated: May 20

Ingredients

3 heirloom tomatoes 1/2 inch slices

12 slices of Munster or Havarti cheese

8  1/2 inch slices rosemary-bread

6 T mayonaise

1 stick softened Irish butter

Salt and pepper

Directions

Make 4 sandwiches

For each sandwich spread 1 1/2 T Mayonaise on bread.

Place two slices of cheese on one slice

Add two slices of tomato and generously salt and pepper the tomatoes.

Add slice of cheese and cover with bread.

Heat large skillet or grill pan on medium high heat.

Spread butter on tops of each side of bread.

Place two sandwiches at a time in pan and cook on medium heat until toasted golden brown on both sides and cheese has melted.

Serve with cup of tomato soup.

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