Chunky Refried Beans for Burritos, Tacos, or a Side

Ingredients:

1/2 Serrano chili minced

3 garlic clove minced

2 T Kirkland extra virgin olive oil

1 can refried beans

1 can black beans washed and drained

6 T salsa verde chunky style, medium or high heat

3-4 T crema or sour cream

2 T shredded Mexican Blend cheese

1 t cumin

1 t Mexican blend seasoing

Directions

In medium sauce pan heat olive oil until shimmering. Add garlic and chili stirring occasionaly until fragrant, about 1-2 minutes.

Add beans,salsa verde,sour cream, cheese, cumin, and Mexican seasoning. Mix thoroughly,cover, and cook for 5 minutes.

Remove cover and cook beans 10 minutes stirring often.

Serve