Chocolate Chip Macademia Nut Cookies

Ingredients

2 cups King Artur all-purpose flour plus 2 T

3/4 t baking soda

1/2 t salt

1 cup Irish butter softened

3/4 cup white sugar

2/3 cup brown sugar

2 eggs

1 1/2 t vanilla

1 package of chocolate or white chocolate chips

1 cup macadamia nuts coarse chop

Directions

Oven 375º Parchment paper covered cookie sheets

Mix dry ingredients together and set aside. Beat butter and sugar until creamy. Add eggs one at a time and incorporate. Stir in vanilla. Add dry ingredients, chocolate chips, and macadamia nuts and mix. Refrigerate dough 20-30 minutes. Use 1 1/2 T cookie scoop or rounded tablespoon onto cookie sheet. Yields about 2 1/2 -3inch cookies. Bake 10-12 minutes. Cool couple minutes on cookie sheet then remove and place on wire rack to cool.