In the sping and summer when salmon are running, one way to enjoy fresh salmon is a simple pasta dish with salmon, asparagus, and cappers. This is a neasy recipe for a large crowd.

Ingredients 1 pound Sockeye(red)salmon, skin and pin bones removed 1/2 pound halibut skin removed 4 tablespoons Dijon mustard 2 tablespoons mayonaise 2 tablespoons lemon juice 1/2 teaspoon lemon zest 1/8 teaspoon cayenne pepper 1 shallot chopped 1 1/4 cup panko Salt and pepper 1/4 cup olive oil or grape seed oil. Directions Cut 2/3 of salmon … Continue reading Alaska Salmon Halibut Burgers

Ingredients 2 T of olive oil 8 cloves garlic chopped 1 T Cento tomato paste 2 t dried oregano 1/4 t of red pepper flakes 3 T red wine vinegar 2 cans cannellini beans drained and washed 4 cup of vegetable broth 1 bunch of kale with large ribs removed and rough chop Salt and … Continue reading Kale Cannellini Bean Soup