Ingredients 1 28 ounce can of whole San Marzano(Roma) tomatoes 2 T olive oil 1 T butter 1 large onion chopped 2 cloves of garlic minced 1/2 t red pepper flakes 3 sprigs of basil plus 3 T sliced basil set aside 2 C tomato juice* 1 C broth or water as needed 2 C … Continue reading Tomato Bread Soup

Ingredients 1/4 pound butter chunked 3 T leftover fresh herbs Directions Chop the herb leaves and place in small blender. Pulse 2-4 times. Add chunked cold butter and pulse until combined. Remove and place on sheet of plastic wrap and roll into log. Ready to use or refrigerate and use on favorite dishes. Notes I … Continue reading Compound Butter

Ingredients 1 pound green beans 4 garlic cloves minced 1/4 C seasoned mirin 1/4 C sweet mirin 1/4 C peanut oil 1 T sesame oil 1/4 C soy sauce 1/4 C black bean garlic sauce 2 t red pepper flakes 2 t Sichuan crushed pepper corns 2 t rooster sauce or Sriricha sauce 1/2 C … Continue reading Spicy Green Beans Roasted