Ingredients An easy to make chicken dish. Quickly sautée lightly floured chicken and then finish in a rich marsala reduction sauce with mushrooms. So yummy served with fresh pasta. 4 half skinless, boneless chicken breasts 3/4 C flour 2 t salt 1 t pepper 2 t Herbs de Provence 4 T butter 4 T olive … Continue reading Chicken Marsala

Ingredients 1 9 inch deep dish pie crust 3 ounces of a good blue cheese such as Maytag or a Roquefort room temperature 3 ounces cream cheese softened 2 T butter softened 3 eggs well beaten 1 C creme fraiche 1 T melted butter Salt and pepper* Optional ingredients can be added such as 3 … Continue reading Blue Cheese Quiche

Ingredients 2 pork tenderloins fat and silver removed 4 garlic cloves minced 4 T minced sage Pinch of lavender salt* 3 T olive oil Lavender salt and pepper Directions Heat oven to 350º Serves 6 Butterfly pork tenderloins. Add garlic, sage, and lavender salt in small bowl and mix. Divide mixture between two tenderloins and … Continue reading Pork Tenderloin with Sage