Leftover chicken becomes an all-star with this chicken-to-patty creation. We made this recipe as an alternative to chicken soup, pasta, or pizza dishes. Since we love salad, we served the chicken patties on a mache salad with champaign vinaigrette.

Ingredients 2 fryer/roaster chickens¹ Brine 1 C kosher salt 1/2 C brown sugar 1/2 soy sauce Directions Weber Smokey Mountain 18.5″ Cooker fired up with charcoal and apple wood. Weber’s cooking tips and recipe site is a great resource. http://www.virtualweberbullet.com/cookingtimes Brine chickens in large refrigerated container for 3-4 hours. Remove and transfer to cutting board. Cut … Continue reading Smoked Chicken Using a Weber Smokey Mountain

Bruschetta of grilled radicchio and fresh mozzarella pockets served on toasted french bread.