Pretzels in under an hour using pizza dough. Boiling them in baking soda water and baking at a high heat gives you a traditional soft pretzel that has a crisp outside and a soft inside.

A stunning flavor packed entre that tastes good and looks good. There were no leftovers.

Stuffed low fat meatball with spinach and carrotsfor family members who are not fans of spinach or cheese. Actually they asked for more vegetables in the stuffing and less cheese.