Crisp flatbread covered in spicy arugulawith fresh raspberries, crispy bacon, crunchy pecans, creamy blue cheese dressed lightly with lemon viegarette.

Roasting brussel sprouts turns them from a bitter despised vegetable into a delicious carmelized vegetable. They are sweet with some crunchy leaves.

A moist pumkin bread flavored with holiday spices. It is good for breakfast, snacking, or desserts plain or with cream cheese.