Ingredients 2 Boiled bagels or 4 slices hearty whole grain seeded bread 6-8 slices Sockeye salmon lox 3/4 C cream cheese 1/3 C capers 2 T red onion thin sliced Tomato slices(optional)* Directions Yields 4 bagels Cut bagel in half and toast bagel or bread. Generously apply cream cheese to each half. Add onions, lox, capers. … Continue reading Favorite Bagel with Sockeye Salmon Lox

Mediterranean inspired pizza with rosemary chicken, Kalmata olives, artichoke hearts, and a sprinkle of feta. The pizza dough is an Alsatian recipe that bakes to crispness in 10 minutes or less.

Salsa verde is easy to make and has a fresh and bright fruiy flavor. It is great as a dip and can be used to make a variety of Mexican dishes. Try blending with avocado for a great dip!