Bruschetta of grilled radicchio and fresh mozzarella pockets served on toasted french bread.

Ingredients Salad 6 C of salad greens 8 ounces raspberries 1/2 C walnuts crumbled 1/2 C Feta crumbled Dressing Walnut Vinegarette Directions Serves 6 Rinse and dry salad greens. Place in large salad bowl. Toss with Walnut vinaigrette. Top with raspberries, walnuts, and feta. Drizzle a light amount of dressing on top to finish–the lettuce is … Continue reading Raspberry Feta Green Salad with Walnut Vinegarette Dressing

Ingredients 3 pears ripe 1 lemon juiced 1 C rose wine 1 t brown sugar 1/2 t cumin 1/3 C Gorgonzola cheese 1/4 C pistachios 1 cantaloupe seeded 2 limes zested and juiced 2 T honey 1 t Dijon mustard 1/4 C olive oil Salt and pepper Directions Serves 3-6 Cut pears in half … Continue reading Pear Melon Gorgonzola Salad*