Salsa verde is easy to make and has a fresh and bright fruiy flavor. It is great as a dip and can be used to make a variety of Mexican dishes. Try blending with avocado for a great dip!

Roasting brussel sprouts turns them from a bitter despised vegetable into a delicious carmelized vegetable. They are sweet with some crunchy leaves.

An easy to make salad with few ingredients that delivers a crunchy texture with sweet and salty flavors. It goes well with meat, fish, and pasta dishes.