Ingredients 6 quarts popcorn popped and cool on large parchment paper covered cookie sheet. 1 cup Karo® Light syrup 1/2 cup sugar 1/2 teaspoon salt 1/4 cup butter 1 t vanilla Directions Candy thermometer ideal Add syrup, sugar, and salt in heavy sauce pan and combine. Cook until it reaches soft ball stage* or 235 … Continue reading Popcorn Balls