A different approach to potato leek soup. Chunky vegetables with a velvety broth

Ingredients 1 cooked chicken breast cut into bite sized pieces 2 carrots diced 3/4 cup frozen peas 1/2 cup fresh green beans chopped 2 garlic cloves minced 1 T olive oil 2 t Better Than Bouillon chicken flavor 4,cups organic chicken broth 1/2 t herbs de Provence Salt and pepper 4 oz or about 1 … Continue reading Chicken Vegetable Noodle Soup

Ingredients 2 T of olive oil 8 cloves garlic chopped 1 T Cento tomato paste 2 t dried oregano 1/4 t of red pepper flakes 3 T red wine vinegar 2 cans cannellini beans drained and washed 4 cup of vegetable broth 1 bunch of kale with large ribs removed and rough chop Salt and … Continue reading Kale Cannellini Bean Soup