Ingredients 1 28 ounce can of whole San Marzano(Roma) tomatoes 2 T olive oil 1 T butter 1 large onion chopped 2 cloves of garlic minced 1/2 t red pepper flakes 3 sprigs of basil plus 3 T sliced basil set aside 2 C tomato juice* 1 C broth or water as needed 2 C … Continue reading Tomato Bread Soup

A flavorful soup that is creamy yet chunky with a hint of mace. Great comfort food

A delicious,healthy, easy to make soup with lots of beans and pasta with a delightful rosemary garlic broth. P.S. The conchiglie pasta captures the beans. Ingredients 1 medium sweet onion chopped 1 cup fine diced carrots 1 cup fine diced celery or 3 stalks 3 T olive oil 2 cans cannellini beans drained and washed 1 … Continue reading White Bean Rosemary Pasta Soup