Ingredients 1/2 Serrano chili minced 1 garlic clove minced 1 T olive oil 1 can refried beans 1 can black beans washed and drained 6 T salsa verde chunky style, medium or high heat 3/4 cup Mexican cheese 6 T sour cream 1 t Mexican Seasoning- Morton and Bassett® 1/2 t garlic salt Cayenne pepper … Continue reading Chunky Refried Beans for Burritos, Tacos, or a Side

Ingredients 3 cups pasta rinsed and drained* 1 cup celery diced 1/2 cup radishes large dice plus 3 for decorating 1/4 cup green onions 1/4 cup carrots diced 1/4 cup new peas 1 t parsley chopped 2 eggs hard boiled diced plus one for decorating 1/4 cup mayonnaise 1/4 cup sour cream 1 t Dijon … Continue reading My Grandmother’s Summer Salad(Pasta)

Ingredients 2 cans black beans rinsed and drained 3 T olive oil 2 shallot chopped fine 3 garlic clove minced 1 Serrano chili minced 2 cup chicken broth 3/4 t cumin Salt and pepper 1-2 T lime juice Directions Place medium sauce pan on medium low heat with 2 T olive oil. Add shallot, garlic, … Continue reading Mexican Black Beans