Ingredients 3-4 pounds of mussels 4 T butter 1 large shallot minced 6 garlic cloves minced 1 Bay leaf 1 T thyme leaves 2 C dry white wine 1 bottle clam broth Pinch of white pepper* Crusty dipping bread Directions Serves 4 or as an appetizer for 6-8 people I buy cultivated mussels from PEI … Continue reading Mussels in Clam and White Wine Broth

Ingredients Shrimp* 1 pound shrimp peeled and deveined 1 stick butter 1/4 c Mexican seasoning Morton and Bassett® Brine 1 quart water 1/4 cup salt 2 T brown sugar 2 t soy sauce Slaw 2 cups purple cabbage shredded 1/2 cup carrots shredded 1/2 cup cilantro 2 T Serrano pepper minced Salt and pepper Dressing … Continue reading Shrimp Tacos with Spicy Slaw

Ingredients Brine Solution 1/4 cup kosher salt 2 T brown sugar 1 T soy sauce 4 cups water 1 cup ice cubes Curry 1 1/2 pound large shrimp shells removed, deveined, brined, and dried. 1 T butter 2 T olive oil 2 gloves garlic minced 1 container Maya Kaimal Coconut Curry Simmer Sauce* 1 red … Continue reading Shrimp Coconut Curry