Fish tacos are a family favorite. We like blackend instead of batter fried fish. We traditionally grill our fish. The slaw is crisp and seasoned to compliment the fish. Crema adds acidity and creaminess. Blackened fish with crunchy slaw nestled in a soft corn taco shell is irresistible.

A spicy cumin-infused cole slaw served with Alaska beer-battered cod filets on a pretzel bun. The dressing add southwestern flair to a classic buttermilk dressing.

Ingredients 1 T jalapeño pepper diced 1 T green onion thinly sliced 2 T mayonnaise 1 egg 1 t Old Bay Seasoning 1 1/2 t Dijon 1 t Worcestershire sauce 1/4 t hot sauce 1 1/2 t lemon juice* 1 pound Phillips™crab meat 1/2 C Panko Italian style bread crumbs. Directions Foil cover a baking … Continue reading Crab Cakes